![]() How can I make this into a homemade gift? Following the method as closely as possible and timing everything to perfection will make delicious fudge every time. You also need to make sure you have the right amount of fat in the fudge mixture too. It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Therefore it’s better to set the fudge at room temperature. The moisture in the fridge will make the fudge sticky and tends to give a more crumbly, brittle texture compared to soft and chewy. Does fudge need to be refrigerated to set?Īlthough it can be tempting to quicken the setting of your fudge by chilling it, we don’t recommend putting fudge in the fridge or freezer. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. How long does fudge last for?Īs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting. Stir gently but continuously until the sugar crystals are all melted, then boil until it reaches 115-116C again. Pour the fudge syrup into a clean pan and add 3-4 tbsp cream. If your fudge is over-temperature or forms a hard ball in the cold water test, it can make the results hard and brittle. If it forms a ball, fish the ball out of the glass and press it between your fingers. Try again with a clean spoon and new water in a couple of minutes. If it dissolves or forms into threads, it's undercooked. As it falls through the water the syrup should form into a ball. Fill a glass with cold water and drop a small amount of the fudge into it from a teaspoon. How do you know when fudge is done without a thermometer? You can use vanilla bean paste if you prefer or scrape the seeds from half to a whole vanilla pod depending on how intense you want the flavour to be. Sugar, butter, milk, evaporated milk, and vanilla extract. Our recipe for vanilla fudge uses five simple ingredients. Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.It’s an excellent source of healthy fats and nutrients because it comes from cows that are fed a diet of grass rather than inflammatory grains. Over all, this type of butter is healthier for you than traditional butter. Perfect for sweet sauces just like this one.Īnd lastly, the grass-fed butter just brings it all together. The extra fat also allows you to heat it to higher temperatures without curdling. Heavy cream has more fat than it does whole milk making it a great source of healthy fat. It has zero calories, zero net carbs, it is certified non GMO and is non-glycemic meaning it does not raise you blood sugar.Īnother key ingredient that helps transform the canned version into a Keto friendly version is heavy cream. Swerve is an excellent replacement for sugar because it taste as close to regular sugar as it gets. Swerve is the sugar substitute used in this recipe. But this Keto condensed milk uses all low carb ingredients. Why is Sugar Free Sweetened Condensed Milk Keto?Īs you know, regular sweetened condensed milk is totally out of the question for those on a Keto or a low carb diet. But, there's good news! Keep cooking and stirring and before long you will have a rich and decadent caramel sauce. Unfortunately if the mixture has turned brown, you have cooked it too long to be sweetened condensed milk. For optimal results you should always use really fresh cream. Why is my sweetened condensed milk clumpy? There's one main culprit behind a clumpy mixture, and that's expired cream. ![]() Now that's what I call a Keto friendly sauce!
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